Baker

Description

Job Summary: We are seeking a Baker with experience in artisanal and industrial baking and knowledge of hygiene regulations for an educational institution. Key Points: 1. Experience in artisanal and industrial baking 2. Knowledge of food hygiene and handling regulations The educational institution requires a Baker with a minimum of 2 years of experience, preferably in schools. Technical or technological degree in Baking, Pastry, or related fields. Minimum 2 years of experience. Knowledge of preparation of artisanal and industrial bakery products. Proper knowledge of food hygiene and handling regulations. We offer: Meals. Transportation. Other institutional benefits.-Requirements- Minimum education: University / Technical program 1 year of experience Knowledge: Team management, Change management, Teamwork Keywords: baker, panadero