




Job Summary: We are seeking an experienced grill cook skilled in meat cutting and preparation, with knowledge of hygiene and supply management. Key Highlights: 1. Experience in meat cutting and preparation 2. Knowledge of supply management and team management 3. Skill in knife handling and refrigeration Grill cook with experience in meat cutting, purchasing, preparation, setup, refrigeration, portioning, hygiene standards, and general supply management. Initial schedule from Thursday to Sunday, with possibility of extension. Salary negotiable with benefits . -Requirements- Minimum education: Primary education 1 year of experience Knowledge: Team management, Change management, Teamwork, Supply management, Purchasing, Cutting, Food preparation, Refrigeration, Customer service, Knife handling
