Description
Job Summary:
We are seeking a responsible, agile, and organized Kitchen Assistant with experience in restaurants or catering and sound food handling practices.
Key Highlights:
1. Opportunity in the gastronomic sector
2. Organized work environment with emphasis on hygiene
3. Support in food preparation, kitchen organization, and cleaning
Job Offer: Kitchen Assistant
A company in the gastronomic sector requires a Kitchen Assistant for its team, with a minimum of 6 months’ certified experience in restaurants or catering services. We seek a responsible, agile, and organized individual with sound food handling practices.
Requirements:
* Minimum 6 months’ certified experience in kitchens, restaurants, or catering.
* Knowledge of food handling.
* Strong willingness to work collaboratively and maintain order in assigned tasks.
Working Conditions:
* Salary: COP 1,750,905 + statutory benefits.
* Schedule:
* Monday to Friday: 6:00 a.m. to 3:00 p.m.
* Includes 30 minutes for breakfast and 30 minutes for lunch.
* Saturdays: Rotating shifts: 7:00 a.m. to 10:00 a.m. or 8:00 a.m. to 11:00 a.m.
* On-site mode.
Main Responsibilities:
* Assist in basic food preparation: cutting, washing, disinfection, and portioning.
* Organize and prepare ingredients according to daily menu requirements.
* Maintain the kitchen area orderly, clean, and continuously disinfected.
* Wash and disinfect utensils, containers, equipment, and work surfaces.
* Assist in plating and internal staff meal service.
* Receive supplies and collaborate in verifying quantities and conditions of products.
* Store food properly, following hygiene standards and rotation principles (FIFO).
* Remove waste and ensure correct disposal of refuse.
* Support all operational tasks assigned by the chef or immediate supervisor.-Requirements- Minimum education: High School Diploma / Secondary Education
years of experience
Age: between 18 and 50 years
Keywords: helper, assistant, assistant, aux, auxiliary, assistant, helper, aide, culinary, culinary, cook, kitchen