Description
Job Summary:
We are seeking a responsible and organized individual for food preparation and distribution, ensuring quality and hygiene standards.
Key Highlights:
1. Committed to the preparation and distribution of quality food
2. Knowledge of food handling and portion control
3. Ability to work in a team and follow procedures
We seek a responsible, organized, and committed individual for the proper preparation and distribution of food, ensuring compliance with quality, hygiene, and finished product weight standards.
Requirements
Minimum 6 months to 1 year of experience in institutional kitchens, restaurants, school cafeterias, or the School Feeding Program (PAE).
Knowledge of food handling and portion control.
Ability to work in a team and follow established procedures.
-Requirements- Minimum education: Secondary Basic Education
1 year of experience
Keywords: helper, assistant, assistant, aux, auxiliary, assistant, helper, aide, culinary, culinary, cook, kitchen