




Job Summary: We are seeking a responsible, organized individual committed to the preparation and distribution of food, ensuring quality and hygiene standards. Key Highlights: 1. Committed to the proper preparation and distribution of food 2. Ensures compliance with quality and hygiene standards 3. Ability to work in a team and follow procedures We seek a responsible, organized individual committed to the proper preparation and distribution of food, ensuring compliance with quality, hygiene, and finished product weight standards. Requirements Minimum 6 months to 1 year of experience in institutional kitchens, restaurants, school cafeterias, or the School Feeding Program (PAE). Knowledge of food handling and portion control. Ability to work in a team and follow established procedures. -Requirements- Minimum education: Secondary Basic Education 1 year of experience Keywords: helper, assistant, assistant, aux, auxiliary, assistant, helper, aide, culinary, culinary, cook, kitchen
