Chemical Engineer

Description

Job Summary: Chemical or food engineering professional responsible for syrup formulation, inventory management, equipment sanitation, and maintaining quality standards. Key Highlights: 1. Syrup formulation and inventory management 2. Equipment sanitation and quality maintenance 3. Experience in beverage dispensing/mixing RESPONSIBILITIES Formulate syrups according to company guidelines, Manage raw material inventory to identify shortages, Perform equipment sanitation for the preparation process, Maintain quality standards during syrup formulation, Verify proper transfer of syrup to the bottling line, manage inventories to identify shortages, perform sanitation on filters and tanks used in the syrup preparation process REQUIREMENTS Degree in Chemical Engineering or Food Engineering, 1 year of experience in syrup or food beverage production, sanitation of syrup filters and tanks. Experience in dispensing/dispensation/mixing CONDITIONS Salary: $ 3.374.000 + statutory benefits + benefit (transportation route) + overtime surcharges Schedule: Rotating shifts, Sunday to Sunday, 6 a.m. to 2 p.m., 2 p.m. to 10 p.m., and 10 p.m. to 6 a.m. -Requirements- Minimum education: University / Professional Degree 1 year of experience Keywords: engineers, ingeniera, ing, engineer