Meat Cold Room Operators

Description

Job Summary: We are seeking Meat Cold Room Operators to perform operational tasks in handling meat products, ensuring proper product handling. Key Highlights: 1. Opportunity to work with meat products and learn operational processes. 2. Loading, unloading, and handling of meat products. 3. Basic academic education accepted, with or without experience. A leading company in the meat food sector requires Meat Cold Room Operators for its workforce, with or without prior experience in this area. Academic Qualification: Primary basic education or graduated/undegraded/suspended high school diploma. Job Requirements: Ability to perform loading and unloading of goods. Willingness to work with meat products, especially chicken. Availability to work in cold rooms and cold storage areas. Interest and willingness to learn operational processes. Food handling course, which is conducted during the hiring process. Job Mission: Perform operational tasks in cold rooms and meat product handling areas, ensuring proper loading, unloading, and handling of products in accordance with established guidelines. Responsibilities: Load and unload meat products. Handle chicken trays and other meat products. Support operational tasks within cold rooms and cold storage areas. Comply with established food handling procedures. Support assigned activities within the production process. · Salary: $1,750,905 + transportation allowance + overtime pay + current statutory benefits. Contract Type: Project-based or task-based Work Schedule: Day shifts starting at 6:00 a.m., including overtime. Work Location: Barbosa, near Parque de las Aguas. -Requirements- Minimum Education: Primary Basic Education years of experience