Description
Position Summary:
Technical professional in food science or related field to ensure raw material quality through coffee analysis and compliance with standards.
Key Highlights:
1. Experience in analyzing coffee cherry samples.
2. Responsible for ensuring the quality of raw materials.
3. Control of receiving processes and quality standards.
Food Technician, Food Quality, Barista, or related field, with experience in analyzing coffee cherry samples and completing formats related to GMP and food safety. Will be responsible for ensuring raw material quality through physical coffee analysis, information recording, control of receiving processes, and compliance with quality, order, safety, and continuous improvement standards.