Description
Job Summary:
We are seeking an experienced Baker with expertise in bakery operations and various bread preparations to join our dynamic team.
Key Highlights:
1. Knowledge of biscuit-making machines and various bread preparations.
2. Teamwork and goal-oriented mindset.
3. Valid food handling certification required.
A bakery company in the sector requires a BAKER with knowledge of biscuit-making machines, molded breads, chocolate bread, whole wheat bread, achiras, cookies, etc.
Working Hours: Monday to Saturday, Shifts: 6 AM\-2 PM; 2 PM\-10 PM; 10 PM\-6 AM. One Sunday every 15 days, 6 AM\-2 PM.
**Qualities**
Teamwork
Goal-oriented
**Requirements**
1–2 years of experience as a Baker or Bakery Assistant
Valid food handling certification.
Employment Type: Full-time
Application Question(s):
* Experience scaling and hydrating recipes?
* Experience operating ovens and types of ovens operated?
* Availability to work rotating shifts?
Experience:
* Bakery: 1 year (Mandatory)
License/Certification:
* Food handling course (Mandatory)
Work Location: On-site employment