Position Summary: We are seeking a passionate and organized Kitchen Leader to oversee kitchen operations, manage teams, and ensure high standards of gastronomic quality. Key Highlights: 1. Leadership and management of the kitchen team. 2. Design and renewal of gastronomic offerings. 3. Guarantee of consistency and quality in every dish. We seek a passionate, organized, and business-minded Kitchen Leader to lead our kitchen. If you have experience managing teams, designing gastronomic offerings, and maintaining high operational standards daily, we want to meet you! Main Responsibilities: Team leadership and management: Lead, train, and motivate kitchen staff, ensuring an efficient and collaborative work environment. Costing and ingredient control: Develop technical sheets for dishes, calculate production costs, and monitor raw material yield. Menu design: Create, renew, and standardize gastronomic offerings (regular menu, daily specials). Operations and quality: Actively work on the line during service, ensuring consistency, flavor, and presentation of every dish. Requirements: Education in Gastronomy, Culinary Arts, or related fields. Minimum \[2 to 3 years] of experience in kitchen leadership and dish preparation roles. Strong communication, leadership, and pressure-management skills. What We Offer: Working hours from 7 AM to 5 PM. Job stability and statutory benefits. On-site meals. Workplace: On-site employment
Valentina Rodríguez
Indeed · HR
Valentina Rodríguez
Indeed · HR
