Chef - Cali

Description

Job Summary: We are seeking an experienced Chef to ensure preparation of the daily menu and special events, maintain production process quality, and develop the work team while providing gastronomic advisory. Key Highlights: 1. Ensure preparation of the daily menu and special events. 2. Guarantee the quality of the production process and established standards. 3. Develop and motivate the work team, providing gastronomic advisory. We seek a Chef responsible for ensuring preparation of the daily menu and special events, maintaining production process quality in accordance with established quality standards for assigned operations; additionally, ensuring training, coaching, coordination, supervision, motivation, and development of the work team, as well as providing advisory on gastronomic matters. **Main Responsibilities:** Ensure smooth execution of meal cycles and menus under contracts, complying with established quality standards to meet client requirements and fulfill conditions stipulated in the contract specifications. Evaluate food service operations and implement actions for continuous improvement. Support the Company’s gastronomic projects by innovating menus and services. **Education:** Technical or Technological Degree in Culinary Arts or Bachelor’s Degree in Gastronomy **Experience:** Minimum 3 years of experience in food service as a Chef in hotels, clubs, or other institutions offering large-scale specialized food service, including national and international cuisines and event catering. One-year fixed-term contract, renewable. \-Requirements\- Minimum Education: University / Professional Degree3 years of experienceKeywords: cookWe seek a Chef responsible for ensuring preparation of the daily menu and special events, maintaining production process quality in accordance with established quality standards for assigned operations; additionally, ensuring training, coaching, coordination, supervision, motivation, and development of the work team, as well as providing advisory on gastronomic matters. **Main Responsibilities:** Ensure smooth execution of meal cycles and menus under contracts, complying with established quality standards to meet client requirements and fulfill conditions stipulated in the contract specifications. Evaluate food service operations and implement actions for continuous improvement. Support the Company’s gastronomic projects by innovating menus and services. **Education:** Technical or Technological Degree in Culinary Arts or Bachelor’s Degree in Gastronomy **Experience:** Minimum 3 years of experience in food service as a Chef in hotels, clubs, or other institutions offering large-scale specialized food service, including national and international cuisines and event catering. One-year fixed-term contract, renewable. \-Requirements\- Minimum Education: University / Professional Degree3 years of experienceKeywords: cook **Salary:** 0 COP/MONTH.