Executive Chef

Description

Position Summary: Responsible for leading kitchen operations, ensuring high-quality food preparation, menu creation, and team supervision, with a focus on hygiene and food safety. Key Highlights: 1. Leadership in kitchen operations and menu standardization 2. Inventory management, cost control, and resource optimization 3. Ability to work under pressure and team development *Responsible for leading kitchen operations, ensuring food preparation meets high standards of quality, presentation, and flavor. In charge of menu creation and standardization, inventory control, ingredient management, and supervision of the kitchen team, guaranteeing compliance with hygiene and food safety regulations.* **What we seek in you:** * We seek a gastronomy professional passionate about culinary arts, with solid kitchen experience and leadership skills. Must possess the ability to innovate, develop attractive culinary proposals, and maintain consistency in every dish. * We value an organized individual with cost management skills, inventory control, and a focus on resource optimization. * Must demonstrate the ability to work under pressure, make sound decisions, develop teams, and communicate effectively. It is essential to have a strong commitment to excellence, discipline, attention to detail, and expertise in food hygiene and handling regulations. Workplace: On-site employment