Kitchen Assistant

Description

Job Summary: This role involves preparing and assembling products, ensuring adherence to standard recipes, cuts, and assembly specifications for institutional clients and airline passengers, while maintaining high-quality standards and compliance with safety protocols. Key Responsibilities: 1. Ensure compliance with standard recipes and customer specifications. 2. Prepare cold and hot meals for institutional clients and flights. 3. Maintain quality and safety standards, including HACCP and BPM records. Welcome to a workplace where everyone passionately believes in one purpose! Our company's commitment extends beyond tasks; it's about infusing every action with purpose. We are dedicated to bringing unparalleled passion and customer focus to every facet of our business, creating an environment where your contribution truly matters. With 70 years of experience, we are the leading strategic partner, providing specialized solutions for airlines, airports, and enterprises across 21 countries throughout The Caribbean and Latin America. At **GCG**, we believe the secret recipe for a perfect team blends talent, focus, and discipline. We seek these qualities in candidates eager to thrive in a diverse and multicultural environment. Our comprehensive solutions include Sky Dining, Airport Dining, Aviation Support, and Culinary. With a team of over 5,500 highly skilled experts dedicated to excellence, we uphold the highest standards of quality and service. We are committed to elevating travel \& culinary experiences for all our customer's journeys, becoming the top choice in the region. Prepare and/or assemble products, ensuring use of standard recipes, cuts, and assembly according to customer specifications. a. Guarantee the use and execution of activities outlined in the production schedule sheet. b. Prepare cold, hot, or other meals as specified in the Production Order for institutional clients and national or international flight crew and passengers. c. Perform hot and cold meal assembly according to customer manual specifications (portion sizes, presentation, and quality). d. Inspect the cold room for raw materials and in-process products to support production planning. e. Carry out pre-preparation of raw materials as directed by the Production Supervisor. f. Ensure food items prepared for assembly meet specified portion sizes and preparation standards. g. Complete HACCP records to ensure proper compliance. h. Monitor BPM standards, complete temperature recording forms during the assigned shift, and provide real-time information. i. Use area equipment appropriately, adhering to user manuals and recommendations provided by the supplier and/or Maintenance Department. j. Work according to the assigned VPS (Variable Production Schedule / Variable Production Format), fulfill it completely, and submit the completed form to the Area Supervisor at the end of the shift. k. Submit FPY (First Pass Yield / On-Time) reports in accordance with parameters established by Continuous Improvement. Embark on a journey with us, where every day brings new opportunities for growth and success. If you thrive in a dynamic environment and want to be part of a team that celebrates achievements, come, be a part of our story. Your career adventure starts here!