Kitchen Assistant

Description

Job Summary: Prepare and/or assemble products, ensuring adherence to standard recipes, cutting specifications, and assembly guidelines, as well as verification of raw materials and compliance with quality regulations. Key Highlights: 1. Commitment to passion and customer focus in every action. 2. Being part of a team that elevates culinary and travel experiences. 3. Growth opportunities in a dynamic and multicultural environment. Welcome to a workplace where everyone passionately believes in one purpose! Our company's commitment extends beyond tasks; it's about infusing every action with purpose. We are dedicated to bringing unparalleled passion and customer focus to every facet of our business, creating an environment where your contribution truly matters. With 70 years of experience, we are the leading strategic partner, providing specialized solutions for airlines, airports, and enterprises across 21 countries throughout The Caribbean and Latin America. At **GCG**, we believe the secret recipe for a perfect team blends talent, focus, and discipline. We seek these qualities in candidates eager to thrive in a diverse and multicultural environment. Our comprehensive solutions include Sky Dining, Airport Dining, Aviation Support, and Culinary. With a team of over 5,500 highly skilled experts dedicated to excellence, we uphold the highest standards of quality and service. We are committed to elevating travel \& culinary experiences for all our customer's journeys, becoming the top choice in the region. Prepare and/or assemble products, ensuring adherence to standard recipes, cutting specifications, and assembly guidelines as per customer requirements. a. Ensure implementation and compliance with activities outlined in the production schedule sheet. b. Prepare cold, hot, or other services specified in the Production Order for institutional clients, flight crews, or domestic and international passengers. c. Perform hot and cold assemblies according to client manual specifications (portion sizes, presentation, and quality). d. Verify the cold room storage conditions for raw materials and in-process products to support production planning. e. Conduct pre-preparation of raw materials as directed by the Production Supervisor. f. Ensure food items prepared for assembly meet required portion sizes and established preparation standards. g. Complete HACCP records to ensure proper compliance. h. Monitor BPM standards, complete temperature recording forms during the assigned shift, and provide real-time information. i. Use area equipment properly, following user manuals and recommendations provided by the supplier and/or Maintenance Department. j. Work according to the assigned VPS (Variable Production Schedule), fulfill it completely, and submit the completed form to the Area Supervisor at the end of the shift. k. Submit FPY (First Pass Yield) reports timely, in accordance with continuous improvement parameters. Embark on a journey with us, where every day brings new opportunities for growth and success. If you thrive in a dynamic environment and want to be part of a team that celebrates achievements, come, be a part of our story. Your career adventure starts here!