Kitchen Chef

Description

Position Summary: Oversee food preparation and presentation, ensure quality, standardize recipes, manage production and inventory, and lead the kitchen team. Key Highlights: 1. Leadership in the preparation and presentation of high-quality food. 2. Comprehensive management of production, inventory, and kitchen costs. 3. Coordination, training, and positive leadership of the kitchen team. Plan and execute food preparation, ensure dish quality, flavor, and presentation, standardize recipes and portion sizes, organize and control daily production, perform mise en place, supervise compliance with food hygiene and handling standards, control inventory and costs, receive and verify raw materials, coordinate and lead the kitchen team, train staff, ensure smooth operations during service, and maintain a positive work environment through effective communication and positive leadership. Job Type: Full\-time Work Location: In person