Job Summary: Monitor finished product specifications by executing quality, food safety, and environmental plans, and following protocols for the Integrated Management System. Key Highlights: 1. Dual role in environmental and quality management. 2. Monitoring of environmental programs and wastewater treatment systems. 3. Implementation and monitoring of quality plans in food production processes. **PURPOSE / MISSION** Monitor finished product specifications through the execution of quality, food safety, and environmental plans, and by tracking protocols to ensure compliance with guidelines of the Integrated Management System. **RESPONSIBILITIES** Environmental Role * Execute and monitor the implementation of the site's environmental programs * Verify operational anomalies, parameters, and indicators of the Wastewater Treatment Plant (WWTP) * Collect information from the Environmental Management System (EMS) for continuous monitoring, ensuring proper management for indicator analysis and accurate consolidation of data into institutional platforms. * Execute and monitor the site's environmental work plan * Apply defined standards, norms, and responsibilities for quality, environmental, and occupational health and safety management, ensuring compliance with current legal requirements, business needs, and Nutresa Group standards. **Quality Role** * Monitor and reinforce behaviors during training sessions, educational campaigns, and other initiatives that ensure implementation of management systems and foster a culture of continuous improvement. * Conduct inspections, monitoring, and provide recommendations regarding quality plans for raw materials, in-process products, and finished products. * Monitor and report on the performance of quality plans, product-related issues (complaints, claims, and findings), and action plan management (corrective, preventive, or improvement actions) * Monitor and reinforce adherence to Sanitary Standard Operating Procedures (SOPs) (pest control, allergen control, glass control, cleaning, and disinfection) * Apply defined standards, norms, and responsibilities for quality, environmental, and occupational health and safety management, ensuring compliance with current legal requirements, business needs, and Nutresa Group standards. **DECISION-MAKING / AUTHORITY LEVEL** \[ x ] **Proposes** * Process modifications. **NUTRESA TALENTS - BE NUTRESA** * Collective mindset Description * Passion for customers and consumers Description * Innovation and change Description * Adaptability Description * Self-development and development of others Description * **KNOWLEDGE AND SKILLS** Knowledge of wastewater treatment systems (environmental role) **Note:** To view knowledge and/or competencies related to the Integrated Management System (IMS), click: IMS Competency Matrix INTERACTION NETWORKS **Type** **Area / Process** **Purpose** \[ x ] Internal Technology and supply network. \[ x ] Internal Supply network. **EDUCATION** * Technologist in Food Science, Environmental Technologist, or Environmental Sanitation Technologist * Others in Quality Management **EXPERIENCE** * 6 months of experience in hygiene or quality within food manufacturing plants and/or food production processes. * Environmental Role – 3 months of experience in wastewater treatment systems. **INDICATORS – OPERATIONAL LEVEL** * Complaints and claims. * Hygienic-sanitary quality. * Verification plan compliance. * Waste generation (Environmental Role) * Water consumption (Environmental Role) * Energy consumption (Environmental Role) * Waste utilization (Environmental Role) * Wastewater discharge (Environmental Role)
Valentina Rodríguez
Indeed · HR
Valentina Rodríguez
Indeed · HR
