Restaurant Kitchen Assistant

Description

Job Summary: Supports food preparation, organization, and presentation, collaborating with the team to ensure efficiency and quality, and maintaining a clean and orderly workplace. Key Responsibilities: 1. Support in food preparation, organization, and presentation 2. Team collaboration for efficient operations 3. Maintenance of a clean and orderly workplace The mission of a kitchen assistant is to support food preparation, organization, and presentation within the kitchen, ensuring all ingredients are handled properly and food hygiene and safety standards are followed. Must collaborate with the kitchen team to guarantee efficient operations, contributing to the quality and timeliness of dish delivery, and maintain a clean and orderly workplace, thereby facilitating an environment conducive to high-quality food preparation. Regular working hours are from Thursday to Sunday, with compensation based on hours worked \+ statutory overtime \+ social benefits and proportional social security. Education Level: High school diploma, technical or technological degree in gastronomy. Minimum Experience: Six months of kitchen experience. Knowledge: Customer service and food handling Work Location: On-site employment