Kitchen Assistant

Description

Job Summary: Prepare food and beverages according to instructions and specifications, maintaining hygiene standards and policies, including user service and supply management. Key Responsibilities: 1. Food and beverage preparation and service 2. Maintenance of hygiene and cleanliness in the kitchen and dining area 3. Proper management and storage of raw materials and supplies Prepare food and beverages in accordance with service guidelines and menu design specifications, while maintaining hygiene conditions, directives, and policies. * Prepare food items as directed by the head chef. * Receive, wash, and refrigerate food items when required. * Clean and maintain the kitchen and dining area in perfect condition. * Serve food punctually during scheduled hours. * Attend to internal and external users according to established protocols and standards. * Organize raw materials, products, and supplies in refrigerators, cabinets, and other storage areas following food preservation techniques, food handling regulations, and kitchen standards. * Use assigned work equipment and tools appropriately. * Store food items according to expiration dates and order of arrival at the restaurant. * Keep the kitchen, dining area, and storage area clean. * Perform other duties assigned in accordance with the responsibilities of the position and the employee's profile. **Working Hours:** 6 a.m.\-2 p.m., Monday to Friday; Saturdays 7 a.m.\-11 a.m. **Experience:** Minimum one year of experience as a Kitchen Assistant or in a role related to the functions of this position. Workplace: Obra Salesiana Niño Jesús, Barrio 20 Julio **Salary:** Minimum Legal Monthly Wage (SMLV) Employment Type: Indefinite-term Workplace: On-site employment