Description
Job Summary:
We are seeking personnel with experience in food preparation, including washing, peeling, chopping, and cutting fruits, vegetables, meats, and fish, as well as preparing sauces and dressings.
Key Highlights:
1. Minimum 1 year of experience in food preparation and handling.
2. Assisting in the final presentation of dishes.
3. Organizing and storing raw materials in accordance with hygiene standards.
Minimum 1 year of experience in washing, peeling, chopping, and cutting fruits, vegetables, meats, and fish; preparing simple sauces and dressings; assisting in the final presentation of dishes; and properly organizing and storing raw materials in refrigerators or pantries in compliance with hygiene standards.
Schedule:
Sunday to Sunday, fulfilling 44 weekly hours with 1 rest day per week.
Offer:
Minimum Legal Monthly Wage (SMLV) + Tips + Statutory Benefits + Immediate Hiring.
Work Location: CASTILLA.
Workplace: On-site employment