Kitchen Assistant

Description

Job Summary: We are seeking personnel with experience in basic food preparation, sauces and dressings, and organizing raw materials according to hygiene standards. Key Highlights: 1. Experience in basic food preparation 2. Proficiency in food hygiene regulations 3. Ability to organize and store raw materials Minimum 1 year of experience in washing, peeling, chopping, and cutting fruits, vegetables, meats, and fish; preparing simple sauces and dressings; assisting in the final presentation of dishes; and properly organizing and storing raw materials in refrigerators or pantries while adhering to hygiene standards. Schedule: Sunday to Sunday, fulfilling 44 weekly hours with 1 day off per week. Offer: Minimum Legal Monthly Wage + Tips + Statutory Benefits + Immediate Hiring. Workplace: CASTILLA. Work Mode: On-site employment