Job Summary: We are seeking a passionate culinary professional to supervise production, ensure quality and hygiene, and contribute to menu creation in a dynamic environment. Key Highlights: 1. Supervise culinary production in a dynamic environment. 2. Ensure food quality and safety during dish preparation. 3. Participate in menu creation and improvement. Welcome to a workplace where everyone passionately believes in one purpose! Our company's commitment extends beyond tasks; it's about infusing every action with purpose. We are dedicated to bringing unparalleled passion and customer focus to every facet of our business, creating an environment where your contribution truly matters. With 70 years of experience, we are the leading strategic partner, providing specialized solutions for airlines, airports, and enterprises across 21 countries throughout The Caribbean and Latin America. At **GCG**, we believe the secret recipe for a perfect team blends talent, focus, and discipline. We seek these qualities in candidates eager to thrive in a diverse and multicultural environment. Our comprehensive solutions include Sky Dining, Airport Dining, Aviation Support, and Culinary. With a team of over 5,500 highly skilled experts dedicated to excellence, we uphold the highest standards of quality and service. We are committed to elevating travel \& culinary experiences for all our customer's journeys, becoming the top choice in the region. 1\. Supervise and execute culinary production during your shift (e.g., meats, fish, side dishes, sauces, desserts, etc.). 2\. Ensure proper mise en place and maintain required inventory levels. 3\. Guarantee appropriate presentation, flavor, and temperature of dishes before service. 4\. Comply with quality, hygiene, and food safety standards (GMP, HACCP or equivalents). 5\. Coordinate and support kitchen staff assigned to your station. 6\. Control waste and optimize ingredient usage to maintain profitability. 7\. Participate in menu creation and improvement, suggestions, and special dishes. 8\. Maintain effective communication with the Sous Chef and other stations for coordinated service. 9\. Ensure maintenance, cleaning, and orderliness of the work area, utensils, and equipment. Embark on a journey with us, where every day brings new opportunities for growth and success. If you thrive in a dynamic environment and want to be part of a team that celebrates achievements, come, be a part of our story. Your career adventure starts here!
Valentina Rodríguez
Indeed · HR
Valentina Rodríguez
Indeed · HR
