Apprentice - Debonying School

Description

Job Summary: We are seeking Apprentices for the Debonying School who are interested in training and gaining hands-on experience in deboning and meat product conditioning processes. Key Highlights: 1. Opportunity to learn and strengthen knowledge in deboning operations 2. Learn about deboning techniques, hygiene, and product handling 3. Professional development within a leading company focused on sustainability We are seeking Apprentices for the Debonying School who are interested in training and gaining practical experience in processes related to deboning and meat product conditioning, under the guidance of our team. **Responsibilities** As an apprentice, you will have the opportunity to learn and strengthen your knowledge across various deboning operation processes, including: * Basic deboning techniques and handling of meat products. * Proper and safe use of tools and equipment. * Good manufacturing practices and hygiene. * Appropriate handling and preservation of products. * Compliance with procedures and quality standards. * Application of occupational health and safety regulations. * Teamwork and achievement of production goals. * Compliance with the company's food safety and quality standards. **Requirements** Be of legal age. Have availability to complete the training program. Show interest in learning about the deboning process and the meat industry. Meet the established requirements for admission into the training program. Have availability to work at the plant and comply with scheduled working hours. **Additional Information** Main meals provided by the company. On-site medical services (physician, nursing, physiotherapy). Employee wellness program. As South America’s leading beef exporter, Minerva Foods is more than a global company: we are a community of professionals committed to excellence and innovation. Our purpose is to continue “building connections among people, food, and nature,” operating in over 100 countries with facilities in Brazil, Paraguay, Argentina, Uruguay, Colombia, and specialized sheep-processing plants in Australia and Chile. With solid management and innovative strategies, we continuously modernize our operations and pursue the most promising markets. Our success is built upon integrated logistics, geographic diversification, and high-quality products that meet the world’s most demanding standards. #### **Minerva Foods in Colombia** In Colombia, we operate strategically located industrial units in Bucaramanga, SAN, and Ciénaga de Oro, COR, playing a fundamental role in our global operations. From here, we deliver quality beef worldwide, ensuring sustainable processes and professional growth opportunities for those seeking to build a career within a continuously evolving company. #### **Sustainability and Professional Development Go Hand in Hand** At Minerva Foods, sustainability is part of our DNA. We adopt responsible practices that promote environmental preservation, animal welfare, and transparency across the entire production chain. Through robust traceability initiatives, we contribute to a more sustainable and transparent future. #### **Your Future Starts Here** Our global presence is supported by 46 industrial units, 23 distribution centers, and 17 international offices—pillars enabling us to supply healthy, nutritious products to customers worldwide. If you seek challenges, growth, and a dynamic environment, this is the place for you. At Minerva Foods, values such as Results Orientation, Commitment, Sustainability, Innovation, and Recognition guide our culture. Here, we foster excellence, promote professional development, and generate real impact. **Join our team. Together, we will continue transforming the global protein market.**