Kitchen Coordinator - Chia

Description

Job Summary: We are seeking a leadership-oriented, organized, and gastronomy-passionate Kitchen Coordinator with team management experience and the ability to ensure high standards of quality and service. Key Highlights: 1. Excellent work environment 2. Opportunity for professional growth 3. Job stability We are looking for a Kitchen Coordinator We seek a leadership-oriented, organized, and gastronomy-passionate individual with team management and kitchen operations experience, capable of ensuring high standards of quality, order, and service. ·  Workplace: Chía   Schedule: Rotating shifts from Monday to Sunday with 1 day off during the week   Salary: $3,000,000 + statutory benefits Requirements Technical or university degree in Gastronomy, Culinary Arts, or related fields. 3 to 5 years of experience leading kitchen staff. Demonstrable knowledge of: Cooking techniques Stock preparation Knife skills Inventory management Leadership, proactivity, and teamwork skills. Commitment to culinary excellence and process compliance. Main Responsibilities Coordinate and supervise the kitchen team. Ensure food quality and plating presentation. Manage inventory, supplies, and storage. Ensure compliance with food hygiene and safety regulations. Optimize kitchen timing and processes. We Offer Job stability. Excellent work environment. Opportunity for professional growth.-Requirements- Minimum education: University / Professional Degree 3 years of experience Age: between 20 and 40 years Knowledge: Teamwork Keywords: resident, supervisor, team leader, assistant manager, responsible person, coordinator, manager, captain, culinary, culinary, cook, kitchen