Catering Cook

Description

Job Summary: We are seeking a catering cook for a residence in Cartagena, responsible for menu development, food preparation, and implementation of food hygiene and safety protocols. Key Responsibilities: 1. Menu development and food preparation according to technical specifications. 2. Application of cleaning and disinfection protocols for kitchens and utensils. 3. Compliance with food hygiene and safety regulations. A catering cook is required for a residence in Cartagena. Main duties include menu development and food preparation according to established menus, ensuring correct execution in accordance with technical specifications. Cleaning and disinfection protocols must also be applied to kitchens, utensils, and work surfaces, complying with food hygiene and safety regulations. At least one year of experience in collective catering is required for this position, along with up-to-date food handling training, a Class B driver’s license, and availability of a personal vehicle. Possession of a Professional Certification in Cooking is valued. Employment conditions include an indefinite-term contract, full-time schedule, working hours from Monday to Saturday, 8:00 to 14:30, and remuneration according to the applicable collective agreement.