Job Summary: We are seeking a Chef, Head Chef, or Sous Chef with the right attitude, commitment, and eagerness to learn to coordinate and supervise the kitchen team and ensure quality. Key Highlights: 1. Coordinate and supervise the kitchen team 2. Job stability 3. Direct contract with the company Chef / Head Chef / Kitchen Leader / Sous Chef MASA restaurants are currently looking for a Chef or Head Chef with the right attitude, commitment, and eagerness to learn to join our team. **Main Responsibilities** * Coordinate and supervise the kitchen team during operations. * Ensure staff fulfill assigned tasks and responsibilities. * Verify proper presentation, quality, and temperature of dishes before dispatch. * Guarantee compliance with hygiene, food safety, occupational health and safety, and quality standards. * Supervise inventory levels of ingredients, raw materials, and kitchen supplies. * Support dish preparation and production as required by operational needs. * Participate periodically in general inventories. * Ensure proper uniform usage and adherence to Good Manufacturing Practices (GMP). **Employment Conditions** * *Salary: To be agreed upon \+* statutory benefits * Fixed-term contract, renewable every 3 months; after one year, it becomes indefinite * Direct contract with the company * Job stability **Work Schedule** * Sunday to Sunday * One compensatory day per week * Rotating shifts * NO split shifts **If you meet the profile, apply now — we’ll contact you shortly!** Workplace: On-site employment
Valentina Rodríguez
Indeed · HR
Valentina Rodríguez
Indeed · HR
