Head Cook

Description

Job Summary: BACU is seeking an experienced Head Cook proficient in recipe compliance and Good Manufacturing Practices (GMP), who is committed and proactive, to grow within an organized team. Key Highlights: 1. Opportunity for professional growth within a committed team 2. Job stability with an indefinite-term contract 3. Work environment with rotating shifts and no split shifts BACU is a restaurant chain operating in Bogotá and Medellín. We believe in committed, organized teams eager to learn. We are looking for a **Head Cook** with experience and knowledge in recipe compliance and Good Manufacturing Practices (GMP), who wishes to grow alongside us. **What do you need to apply?** * Minimum 1 year of **relevant experience** in this role (verifiable) * Knowledge of **recipe compliance** and **Good Manufacturing Practices (GMP)** * Commitment, positive attitude, and good energy **What do we offer?** * **Indefinite-term contract**, with **immediate hiring** upon successful completion of the process * **Salary:** $1\.800\.000 \+ **transportation allowance** \+ **statutory benefits** \+ **bonuses** \+ **food allowance** * **Rotating shifts** from Monday to Sunday (**no split shifts**) * **Availability to work in Laureles and Poblado** * **Bi-weekly payment** If you seek stability and growth, this opportunity is for you… **Apply now and be part of this transformation with us!** Employment Type: Full-time, Indefinite Work Location: On-site