Description
Job Summary:
We are seeking a Quality Coordinator to oversee and ensure quality control in the processes of receiving, storing, and distributing meat products.
Key Responsibilities:
1. Support quality control and assurance
2. Verify hygiene conditions and product handling
3. Assist in product traceability
**Job Description:**
We are looking for a responsible and committed **Quality Coordinator** to support quality control and assurance in our meat product receiving, storage, and distribution processes.
**Main Responsibilities:**
* Conduct quality inspections of raw materials and finished products.
* Verify hygiene conditions, temperature, and product handling.
* Support compliance with GMP, HACCP, and other food safety protocols.
* Complete quality control forms and production records.
* Report deviations or non-conformities identified during the process.
* Collaborate with production and logistics departments to ensure product traceability.
**Requirements:**
* Technical or technological education in food science, quality management, or related fields.
* Basic knowledge of food safety regulations (GMP, SSOP, HACCP).
* Minimum 6 months of experience in food or meat processing plants (preferred).
* Ability to work in a team, attention to detail, and commitment to quality.
**We Offer:**
* Competitive salary based on experience.
* Statutory social benefits.
* Job stability.
* Opportunities for growth and continuous training.
* Excellent working environment.
**Working Hours:** Monday to Saturday; 6:00 am \- 2:00 pm.
Employment Type: Full-time
Work Location: On-site employment