KITCHEN ASSISTANT

Description

Summary: This role is for a team member who ensures food safety and quality standards, maintaining hygiene and proper handling of products in a diverse and multicultural environment. Highlights: 1. Opportunity to thrive in a diverse and multicultural environment 2. Be part of a team dedicated to elevating travel & culinary experiences 3. Contribute to maintaining high standards of quality and service Welcome to a workplace where everyone passionately believes in one purpose! Our company's commitment extends beyond tasks; it's about infusing every action with purpose. We are dedicated to bringing unparalleled passion and customer focus to every facet of our business, creating an environment where your contribution truly matters. With 70 years of experience, we are the leading strategic partner, providing specialized solutions for airlines, airports, and enterprises across 21 countries throughout The Caribbean and Latin America. At **GCG**, we believe the secret recipe for a perfect team blends talent, focus, and discipline. We seek these qualities in candidates eager to thrive in a diverse and multicultural environment. Our comprehensive solutions include Sky Dining, Airport Dining, Aviation Support, and Culinary. With a team of over 5,500 highly skilled experts dedicated to excellence, we uphold the highest standards of quality and service. We are committed to elevating travel \& culinary experiences for all our customer's journeys, becoming the top choice in the region. . Comply with quality standards BPMs, HACCP, and SST. a) Maintain proper use of work uniforms, personal protective equipment, gloves, face masks, and hairnets. b) Ensure proper use of PPEs. c) Perform handwashing in the production facility or before each activity change or whenever requested. d) Protect products used in production from prolonged exposure to the environment. e) Carry out product rotation and labeling. f) Guarantee organization of cold rooms and shelving when assigned this task. g) Record cold room temperatures when assigned this task. h) Verify product expiration dates when assigned this task. i) Replace disinfectant solution when assigned this task. j) Wash sinks and utensils when assigned this task. k) Conduct preparation, production, and/or assembly according to the client's menu requirements. l) Follow and implement established standards to ensure food safety, occupational health and safety, and environmental protection. m) Report situations that may affect food safety, human health and safety, or the environment. n) Care for assigned work tools and complete corresponding documentation for this purpose — applies to knives, thermometers, equipment, and other utensils used in operations. Embark on a journey with us, where every day brings new opportunities for growth and success. If you thrive in a dynamic environment and want to be part of a team that celebrates achievements, come, be a part of our story. Your career adventure starts here!