Kitchen Assistant

Description

Job Summary: This role involves meticulous preparation, handling, and distribution of food services for institutional clients and airline passengers, adhering to strict quality and procedural standards. Key Highlights: 1. Commitment to passion and customer focus in every action 2. Part of a team that elevates travel and culinary experiences 3. Opportunities for growth and success in a dynamic environment Welcome to a workplace where everyone passionately believes in one purpose! Our company's commitment extends beyond tasks; it's about infusing every action with purpose. We are dedicated to bringing unparalleled passion and customer focus to every facet of our business, creating an environment where your contribution truly matters. With 70 years of experience, we are the leading strategic partner, providing specialized solutions for airlines, airports, and enterprises across 21 countries throughout The Caribbean and Latin America. At **GCG** , we believe the secret recipe for a perfect team blends talent, focus, and discipline. We seek these qualities in candidates eager to thrive in a diverse and multicultural environment. Our comprehensive solutions include Sky Dining, Airport Dining, Aviation Support, and Culinary. With a team of over 5,500 highly skilled experts dedicated to excellence, we uphold the highest standards of quality and service. We are committed to elevating travel \& culinary experiences for all our customer's journeys, becoming the top choice in the region. Comply with established standards and procedures for handling and storage of raw materials and supplies, taking into account instructions, records, labels, charts, and other supporting documents. Comply with stipulated procedures for preparation, labeling, and storage of each dish. Prepare hot and cold platters according to specifications described in the client's manual (portion sizes, presentation, and quality). Deliver services to the Shift Supervisor, Quality Inspector, or Production Manager for review and release. Maintain production area records for which you are responsible. " Prepare cold, hot, or other services as indicated in the Production Order for institutional clients and national or international flight crews or passengers. Receive raw materials with their specifications from the warehouse or Supervisor for preparation. Operational responsibility for handling supplies, materials, and tools required to prepare foods requested by the client. Distribute orders within the timeframes stipulated for each requested service. Embark on a journey with us, where every day brings new opportunities for growth and success. If you thrive in a dynamic environment and want to be part of a team that celebrates achievements, come, be a part of our story. Your career adventure starts here!