**JOB POSTING: MEAT SUPERVISOR (BUTCHERY AND DEBONING) \- CALI** We are seeking a **Meat Supervisor** with strong technical and managerial capabilities to lead our butchery section. We are looking for an expert in product handling who ensures profitability through process control and exceptional quality for our customers. **Candidate Profile:** * **Education:** High school diploma or technical degree in meat processing or food quality-related fields. * **Experience:** Minimum 2–3 years leading meat sections in supermarkets, deboning plants, or high-volume butcher shops. * **Technical Knowledge:** Expertise in **deboning, portioning, and types of cuts** (beef, pork, poultry). Advanced knowledge of cold chain management and food safety regulations. **Key Responsibilities:** * **Yield Control:** Supervise deboning operations to ensure maximum product utilization and adherence to established cost targets. * **Inventory Management:** Place orders, monitor stock levels, and ensure merchandise rotation (FIFO system). * **Quality and Hygiene:** Ensure refrigerated rooms, display cases, and processing areas meet the highest cleaning standards. * **Team Supervision:** Coordinate shifts and tasks of butchers and assistants under supervision. * **Customer Service:** Guarantee attractive product presentation and advise customers on specific cuts. **Employment Conditions:** * **Salary:** Range between **$2,800,000 and $3,000,000** (based on experience and competencies). * **Contract:** Direct employment with all statutory benefits. * **Schedule:** Rotating shifts from Monday to Sunday (with compensatory day off). * **Location:** Cali, Valle del Cauca. Position Type: Full-time