Head Chef

Description

Job Summary: An experienced Head Chef is sought to coordinate food preparation and lead teams, ensuring high standards of quality and hygiene. Key Highlights: 1. Team leadership and production optimization 2. Supervision of kitchen processes under high quality standards 3. Ability to ensure efficient and excellent service **HEAD CHEF** **Requirements** * **Certified experience**: 2 years as Head Chef in food preparation and coordination for 250–300 people. * **Experience in plantation casino kitchens** * Operation of industrial equipment and supervision of kitchen processes under high quality and hygiene standards. * Ability to lead work teams, optimize production time, and ensure efficient service with excellent user satisfaction. **Education:** Culinary Technology Technician Shift: 21\*7 * **Work Location: Vichada\- Hacienda Cimarrón** **Benefits** * Indefinite-term contract * Accommodation \+ meals \+ internet **Interested candidates:** Send CV to WhatsApp 3185146449 or email: analista.talentohumano@prestigecol.com Job Type: Full-time Workplace: On-site employment