Operations Manager

Description

Position Summary: Operations Manager responsible for designing, implementing, and transforming the national operation within the food and beverage retail channel, leading teams and managing profitability. Key Responsibilities: 1. Design, implement, and transform the national operation 2. Lead regional teams and standardize processes 3. Ensure sustainable profitability in food and beverage retail Operations Manager responsible for designing, implementing, and transforming the national operation (company-owned \+ sub-franchised \+ all brands). Leads regional teams, standardizes processes, manages expansions, monitors KPIs (sales, costs, EBITDA, NPS), and ensures sustainable profitability of the business in the food and beverage retail channel. Employment Type: Indefinite-term Application Question(s): * How many years of total experience do you have leading operations in the food and beverage or gastronomic retail sector? * What is the largest number of sales points or business units you have managed simultaneously? Work Location: On-site employment