Restaurant and Events Manager

Description

Job Summary: We are seeking a professional to comprehensively lead restaurant operations and event organization, overseeing daily operations, ensuring quality, coordinating events, managing budgets, and developing teams. Key Highlights: 1. Comprehensive leadership of restaurant and event operations 2. Team, budget, cost, and inventory management 3. Implementation of commercial and marketing strategies Social Services Club is seeking a professional with a degree in Business Administration, Gastronomy, Hospitality and Tourism, Industrial Engineering, Marketing, or related fields, with a minimum of (3\) years of certified experience comprehensively leading restaurant operations and event organization. Responsibilities include supervising daily operations, ensuring high standards of quality and service, planning and coordinating events, leading and developing work teams, managing budgets, costs, inventories, and suppliers, handling banking transactions and report submissions, implementing commercial and marketing strategies, and ensuring business profitability as well as partner and customer satisfaction. Preferred qualifications: knowledge of gastronomy and haute cuisine, proficiency in Microsoft Office, social media management, basic English proficiency. Work Schedule: Monday to Saturday (Occasional Sundays) Salary: $5\.000\.000 \+ Commissions based on goal achievement Contract Type: Trust-based employment Work Location: On-site employment