Bar Assistant

Description

Job Summary: A prominent gourmet sector company is seeking a Bar Assistant to prepare beverages, serve customers at the bar, and manage inventory in accordance with service standards. Key Responsibilities: 1. Preparing beverages according to standard recipes and customer preferences. 2. Providing friendly service and willingness to listen to and assist customers. 3. Managing inventory and preparing the work area. A well-established gourmet sector company located in Chapinero Alto, Calera Road km 4.5, specializing in grilled cuisine for over 39 years, requires a Bar Assistant position with the following specifications: **Main Responsibilities** Use and maintain confidentiality of all information handled; foster positive interpersonal relationships with both internal and external customers. Prepare the work area, verifying proper functioning of equipment, tools, and instruments; immediately report any malfunction to the Area Supervisor. Know and apply Good Manufacturing Practices (GMP) regulations across all processes, and enforce compliance where required. Arrive punctually at the assigned workplace during the scheduled shift, maintaining impeccable personal appearance (clean, shaved, hair short or neatly tied), wearing full uniform and all required work tools (lighter, pens, corkscrew, order pads, and cloth towel). Personally register daily attendance in the payroll system while in uniform. Do not wear any jewelry, including rings, piercings, bracelets, earrings, etc. Review inventory using the inventory form provided by the commissary and promptly inform the administrator of any anomalies. Be accountable for losses of tools, equipment, and materials under one’s responsibility. Prepare the drink of the day considering current inventory levels and product rotation. Begin service at the designated time, ensuring the bar is fully prepared for sales activity. Attend meetings scheduled by Management and other executive departments of the company. Prepare beverages according to standard recipes and customer instructions. (Refer to standard bar recipes.) Serve customers seated at the bar in a friendly manner, actively listening and responding to their requests. Notify table assistants when they fail to notice an order has been dispatched. Receive daily bar requisitions by collecting orders from the commissary at the time designated by the commissary manager, and record received items in the inventory form. Record consumption by applying standard recipes and deduct corresponding quantities from the inventory form. Actively participate in the development and implementation of the company’s continuous improvement projects (e.g., tenders, contracts, etc.). Ensure service adheres to established service protocol standards (see attached Service Protocol). **Requirements:** Technical or technological degree in Gastronomy or Bartending; minimum certified experience of 1 year. **Benefits:** Salary: $1.750.905 plus average tips of $400.000. Direct indefinite-term contract with the company. Workplace: Chapinero Alto, Calera Road km 4.5. Rotating shifts. Opening shift: 8:00 AM – 5:00 PM. Closing shift: 5:00 PM – 2:00 AM. Work modality: On-site employment.