Food Engineering Intern

Description

Position Summary: A prominent company is seeking a Food Engineering Intern to support GMP monitoring, hygiene, raw material storage, and quality control. Key Highlights: 1. Support in monitoring and compliance with Good Manufacturing Practices (GMP) 2. Experience in food handling, food safety, and quality control 3. Ability to conduct inspections and process monitoring A prominent company is seeking entry-level personnel for its team to fill the position of Food Engineering Intern. Academic background: currently pursuing or recently completed a degree in Food Engineering. Specific responsibilities: -Support monitoring and compliance with Good Manufacturing Practices (GMP). -Monitor hygiene, cleaning, and disinfection conditions of areas, equipment, and utensils. -Verify storage, preservation, and handling conditions of raw materials and finished products. -Monitor temperature conditions and cold chain integrity. -Support incoming raw material inspection by verifying quality, expiration dates, batch numbers, and product condition. Required Knowledge: -Food handling and food safety. -Food quality control. -Basic understanding of food production and processing operations. -Quality and food safety management systems. -Ability to conduct inspections and process monitoring. -Basic proficiency in office software, particularly Excel. -Ability to interpret and complete records and forms. -Process analysis and improvement.