Cafeteria Assistant

Description

Job Summary: We are seeking a friendly and organized Cafeteria Assistant to support customer service, food and beverage preparation, and general point-of-sale operations. Key Highlights: 1. General support in point-of-sale operations. 2. Customer service and preparation of food and beverages. 3. Cash handling and inventory control. **Job Description** A leading company in the sector requires a Cafeteria Assistant to support customer service, food and beverage preparation, cash handling, and general point-of-sale operations. We seek a friendly, organized, responsible individual with an excellent service attitude. **Requirements** High school diploma. Technical training in cooking, food, or related fields is desirable. Minimum 2 years of experience in cafeterias, restaurants, bakeries, pizzerias, or other food establishments. Valid Food Handling Certificate. Basic knowledge of Word and Excel. Experience in customer service and cash handling. **Responsibilities** Greet and assist customers courteously and promptly. Prepare beverages, quick meals, and products offered by the establishment. Process billing and handle cash transactions. Receive and verify merchandise orders. Support inventory control. Maintain cleanliness and order of facilities. Perform daily cash reconciliation at the end of each shift. Comply with food handling and customer service protocols. **Competencies** Customer service orientation. Teamwork. Organization and responsibility. Honesty and commitment. Excellent personal appearance. Ability to work under pressure. **Work Schedule** Rotating weekly shifts: Monday to Saturday, 8:00 a.m. to 4:30 p.m., including a 30-minute lunch break. Monday to Friday, 4:00 p.m. to 12:00 a.m., and alternate Sundays. **Salary** Minimum Legal Monthly Wage (SMLV) + Statutory Benefits **Apply now and join our team!** Workplace: On-site employment