Butcher

Description

Job Summary: We are seeking committed and expert meat cutters with a service-oriented mindset to perform specialized cuts, advise customers, and ensure quality. Key Highlights: 1. Experience in butchery at an established company 2. Job stability and a positive work environment 3. Opportunities for learning and growth At **La Suiza Parrilla**, we seek dedicated individuals who are experts in handling and processing meat, possess a service-oriented attitude, and pay attention to detail. If you have butchery experience and wish to join an established company, this opportunity is for you. **Main Responsibilities:** * Perform specialized cuts of beef, pork, and poultry. * Provide direct customer service and advice on cut types, preparation, and storage. * Package and present products according to quality standards. * Assist with inventory management and product rotation (FIFO). * Strictly comply with hygiene, food safety regulations, and proper tool usage. **Essential Requirements:** * Minimum of 1 year of **certified** experience as a meat cutter or meat advisor. * Technical knowledge of deboning, portioning, cleaning, and classification of meats. * Excellent service attitude and ability to work in a team. * Must reside **mandatorily** in the northern part of the city (if this requirement is not met, your resume will be immediately discarded). * Immediate availability. ✅ **Offered:** * Direct employment contract with the company. * Job stability. * Positive work environment. * Opportunities for learning and growth. * Average salary between 2\.500\.000 – 2\.700\.000\. **Apply by sending your resume to hojasdevidalasuiza@gmail.com or via WhatsApp at 3104902471\.** Employment Type: Full-time Application Question(s): * Neighborhood and address where you live * Contact number and/or WhatsApp Work Location: On-site employment