Intern - CSCO

Description

Position Summary: Supports the preparation of performance reports, management of continuous improvement events, documentation of standards, and execution of efficiency projects. Key Highlights: 1. Indicator and Management Meeting Management 2. Support for Continuous Improvement and Operational Efficiency 3. Documentation and Standards Development Griffith Foods is the caring, creative product development partner helping food companies meet the evolving needs of consumers while sustaining the planet. As a family business founded in 1919 and headquartered in Alsip, Illinois USA, Griffith Foods is known for true, collaborative innovation guided by their Purpose of “We Blend Care and Creativity to Nourish the World”. The company’s product capabilities range from seasonings and marinades to coating systems and sauces that are better for people and better for the planet. For more information, visit www.griffithfoods.com . **1\. Indicator Tracking and Management Meetings** **•** Update data for the daily indicator meeting presentation (Redzone). • Manage SCRUM activities arising from the daily meeting and track commitments. • Support the preparation of production performance reports and summaries. **2\. Event Management and Continuous Improvement** **•** Analyze and manage events reported in FIIX. • Support continuous improvement activities: Kaizen, 5S, GPE Program. • Conduct time studies on equipment washes and processes for efficiency analysis. • Design and manage the Autonomous Maintenance Program. **3\. Documentation and Standards** **•** Support the creation of work instructions and dissemination of operational procedures. • Develop format change standards. • Manage the release of utensils and tools from external suppliers. **4\. Audits and Projects** **•** Conduct safety audits and support process RCAs. • Perform and manage TEO (Total Efficiency of Operation). • Design and execute Orange Belt projects.