Kitchen Assistant

Description

Job Summary: A prominent restaurant seeks a Kitchen Assistant with experience in food preparation, equipment operation, and compliance with hygiene standards. Key Highlights: 1. Experience in food preparation and handling 2. Operation of kitchen equipment and ovens 3. Compliance with hygiene standards and Good Manufacturing Practices (GMP) A prominent restaurant requires a **Kitchen Assistant** with experience in food preparation and handling, operation of kitchen equipment, and compliance with hygiene standards and Good Manufacturing Practices (GMP). Main Responsibilities * Prepare food according to recipes and established standards. * Prepare raw materials, ingredients, and utensils. * Produce various items according to assigned workstation. * Verify food quality, cooking, and presentation. * Maintain cleanliness, organization, and disinfection of areas, equipment, and utensils. * Receive and dispatch orders according to scheduled timeframes. * Comply with food handling regulations, GMP, hygiene, and safety standards. * Promptly report shortages, waste, damages, or incidents to the immediate supervisor. * Support various kitchen activities required during operations. Requirements * Minimum **1 year of experience in kitchen operations and food preparation**. * Proficiency in operating **ovens and kitchen equipment**. * Valid **Food Handling Certification** and knowledge of GMP. Work Schedule Monday through Sunday, with **rotating shifts**: * 6:00 a.m. to 2:00 p.m. * 8:00 a.m. to 4:00 p.m. * 2:00 p.m. to 10:00 p.m. **One day off per week.** Offer Conditions * Fixed-term employment contract. * Salary: Minimum Monthly Legal Wage (SMMLV) \+ transportation allowance. * Work location: Santander de Quilichao, Cauca. Work Location: On-site employment