Bakery and Pastry Assistant

Description

Position Summary: We are seeking a committed, organized, and passionate Bakery and Pastry Assistant dedicated to food production to join our team. Key Highlights: 1. Support in bakery and pastry production 2. Organization of mise en place and raw materials 3. Inventory control and quality standards Here is a professional, clear, and attractive job description for posting the vacancy: Vacancy: Bakery and Pastry Assistant We are looking for a committed, organized, and food-production-passionate Bakery and Pastry Assistant to join our team. Salary and Benefits: Salary: $1,750,905 Statutory benefits Tips: between $80,000 and $100,000 (may vary) Food allowance: $3,000 per day (payroll deduction) Schedules: Mixed shifts (fixed and operational): 6:00 a.m. – 2:00 p.m. 2:00 p.m. – 10:00 p.m. Intermediate shift from 10:00–11:00 a.m. until completion of the workday Work Sunday to Sunday with one compensatory day during the week Contract Type: Project-based or task-based contract Main Responsibilities (summarized): Prepare and support bakery and pastry product production Organize mise en place and prepare raw materials Control inventory, stock, and ingredient rotation Record production, requisitions, and movements in the system Comply with established quality standards, timeframes, and temperature requirements Maintain order, cleanliness, and proper equipment usage Support inventory processes and ingredient control Comply with occupational safety, health, and quality management regulations We Are Looking For Individuals Who Are: Responsible and proactive Detail-oriented Willing to collaborate effectively in a team environment Interested in the bakery and pastry field If you are passionate about the world of baking and wish to grow within a dynamic environment, this opportunity is for you! . -Requirements- Minimum education: High School Diploma / Secondary Education 1 year of experience Keywords: assistant, auxiliary, aux, auxiliary, assistant, helper, aide