Butcher

Description

Job Summary: We are seeking a Butcher to advise on and execute meat sales, manage inventory, and maintain area cleanliness—ensuring product quality, customer service, and supply. Key Highlights: 1. Opportunity for career growth 2. Stable work environment 3. Development in meats and cuts We are looking for a Butcher for our Mercolanta located in Manizales. What will you do? Advise on and execute sales of fresh and frozen meats, manage inventory, and perform cleaning and disinfection of the area to ensure product quality and safety, customer service, and product supply—complying with applicable legal regulations and internal policies. Knowledge of meats and cuts. Execute the cleaning and disinfection plan in the meat section and assigned sections within Mercolanta. Perform receiving, returns, stock rotation, and product display activities in the store and butcher shop of Mercolanta · Working Conditions: Schedule: Sunday to Sunday, with one day off per week; daytime, rotating shifts. Contract Type: Project-based or service contract Work Modality: 100% in-person Requirements: High school diploma Minimum 6 months of verifiable experience in meats and cuts. Availability to rotate to other Mercolantas (Metropolitan Area) Excellent attitude and willingness. We Offer: Salary: Base salary of COP 2,268,315 + Statutory Transportation Allowance + Overtime Pay + Premiums. All statutory social benefits A stable work environment with opportunities for growth · Apply now! -Requirements- Minimum Education: High School Diploma / Secondary Education years of experience Keywords: butcher, carnicero