Chef - Tenjo

Description

Job Summary: We are seeking an experienced Chef in gastronomy to create and prepare high-quality food, capable of performing in dynamic environments and organizing culinary events. Key Highlights: 1. Creation and preparation of high-quality food 2. Ability to perform effectively in dynamic environments 3. Proven skills in planning and executing culinary events A company in this sector requires personnel for the position of CHEF, who must meet and comply with the following requirements, details, and responsibilities: • Academic level: Technician or Professional degree in gastronomy and culinary arts. • Work experience: 2 years • Responsibilities: Create and prepare high-quality food using selected raw materials. Ability to perform effectively in dynamic, high-performance environments while maintaining a positive and professional attitude. Proven skills in planning and executing culinary events, and in developing menus ranging from simple meals to elaborate banquets. Perform related duties. • Work modality: On-site • Contract type: Fixed-term contract • Job location: Tenjo, Cundinamarca • Working hours: Monday to Friday, 6:00 AM to 3:30 PM; Saturdays, 7:00 AM to 11:00 AM • Salary: 1 to 2 minimum monthly legal wages (SMMLV) + statutory benefits • Courses and certifications: Not required. -Requirements- Minimum education: University / Technical program 2 years of experience Knowledge: Cooking Keywords: cook