Chef Medellín

Description

Job Summary: We are seeking a passionate Kitchen Chef with expertise in food preparation, team leadership, and kitchen operations control. Key Highlights: 1. Team leadership and kitchen operations control 2. Food preparation and cooking to high-quality standards 3. Opportunity for growth and direct hiring Join our team! We are seeking a passionate Kitchen Chef with expertise in food preparation, team leadership, and kitchen operations control. Main Responsibilities Prepare and cook food while ensuring high-quality standards. Plate and present dishes according to brand guidelines. Supervise and coordinate kitchen staff. Manage and control inventory and supplies. Ensure compliance with hygiene, food safety, and occupational health regulations. Support daily kitchen operations planning and organization. Requirements Previous experience as a Chef or kitchen supervisor. Knowledge of inventory management and cost control. Leadership and teamwork skills. Availability to work rotating shifts. Excellent service attitude and results orientation. Working Conditions Location: Medellín. Salary: $8,448 per hour worked + Transportation allowance + Statutory benefits Schedule: Shifts scheduled according to operational needs. Hours: Sunday to Sunday, with one compensatory day during the week. Contract Type: Project-based or service contract. Benefits: Opportunity for growth and potential direct employment with the company based on performance. If you have experience leading kitchens and seek professional growth opportunities, we want to meet you!. -Requirements- Minimum Education: University Degree / Professional Program 1 year of experience Knowledge: Cooking, Staff Supervision Keywords: cook