Job Summary: A leading company in the industrial and clinical food sector is seeking an experienced Cook for high-volume food preparation services. Key Highlights: 1. Job stability 2. Growth and internal training opportunities 3. Join a team in mass food service Job Offer: Cook – Mass Food Service Company · A leading company in the industrial and clinical food sector is seeking an experienced Cook for high-volume food preparation to join its workforce. Requirements: Education: High school diploma, Technical or Technologist degree in Culinary Arts. Experience: Minimum 1 year preparing food at scale. Availability to work rotating shifts, including overnight shifts. Main Responsibilities: Carry out preliminary preparations for alternate menus according to established standards. Prepare energizing items (juices, oatmeal, hot beverages, etc.) as specified in the meal service schedule. Comply with requirements and guidelines of the Integrated Management System, including quality, food safety, and occupational health and safety standards. Offer Includes: Job stability. Growth and internal training opportunities. Rotating 8-hour shifts from Monday to Sunday, with one compensatory day per week. Competitive salary: $1,854,905 + Transportation allowance 249,095 + Cafeteria benefits (2 meals per shift worked) + Statutory benefits + Sunday and holiday surcharges, night shift premiums – Company benefits such as employee fund. Workplace: Acopi Yumbo or southern Cali. -Requirements- Minimum education: University / Technical program 1 year of experience Keywords: chef, cook
Juan Lopez
Computrabajo
Juan Lopez
Computrabajo
