Environmental and Quality Assistant

Description

Job Summary: We are seeking a Technician or Professional in Quality/Food/Veterinary Science to ensure food safety and manage comprehensive quality at retail points in the meat sector. Key Highlights: 1. Sanitary assurance and comprehensive quality management 2. Implementation and control of GMP and POES 3. Strengthening the food safety culture A leading company in the meat sector requires a Technician or Professional in Quality, Food Science, Veterinary Medicine, or related fields, with a minimum of six (6) months of experience in food retail points or processes related to food safety, to support sanitary assurance and comprehensive quality management at retail points, ensuring regulatory compliance and process excellence. Applicants must possess solid knowledge of GMP and sanitary regulations. Responsibilities: * Ensure food safety and quality in food handling and commercialization processes at retail points. * Support the implementation, monitoring, and control of GMP, POES, and internal and external audits (Health Secretariat and customers). * Manage non-conformities, corrective actions, and continuous improvement plans. * Strengthen the food safety culture through training and operational staff support. * Supervise technical specifications, laboratory controls, and on-site verifications at retail points. SCHEDULE: Monday to Saturday, Rotating Shifts (4:30 AM–12:30 PM; 5:00 AM–1:00 PM; 5:30 AM–1:30 PM; 6:00 AM–2:00 PM) SALARY: $1,800,000 + Transportation Allowance + All Statutory Benefits WORK LOCATION: Autopista Sur. Central De Carnes Guadalupe, Guadalupe, Bogotá. -Requirements- Minimum Education: University Degree / Technological Program 1 year of experience Knowledge Areas: Regulatory adherence or compliance, GMP, Quality, Environmental Management, Food Safety, Veterinary Medicine, Retail Point, Comprehensive Management, Environmental Management Systems Keywords: helper, assistant, assistant, aux, auxiliary, assistant, helper, aide, quality, qa