




Job Summary: A prominent hospitality company is seeking a Kitchen Assistant to support food production and preparation, ensuring the execution of basic processes. Key Highlights: 1. General support to the kitchen department 2. Execution of basic food production processes 3. Preparation of dishes for the hotel's different areas Kitchen Assistant – Hospitality Sector (North Zone of Bogotá) A leading company in the field of production and provision of basic services is seeking a Kitchen Assistant for its team. Requirements Academic level: High school graduate Experience: Minimum 6 months in kitchen operations Knowledge of BPM Proficiency in handling kitchen utensils and dish preparation Responsibilities General support to the kitchen department Execution of basic food production processes Preparation of dishes for the hotel's different areas Working Conditions Salary: $1.750.905 Statutory benefits + transportation allowance Overtime and Sunday surcharges according to shifts Schedule: 8-hour shifts, full availability as required by hotel operations Contract type: Project-based or task-based contract Work location: Bogotá, North Zone. -Requirements- Minimum education: High school diploma / Secondary education years of experience Keywords: helper, assistant, assistant, aux, auxiliary, assistant, helper, aide, culinary, culinary, cook, kitchen
