Job Summary: Support food preparation and distribution, ensuring kitchen organization, hygiene, and supply control. Key Highlights: 1. Key support in food production and service processes. 2. Fundamental role in maintaining kitchen hygiene and organization. 3. Management of supplies and raw materials to ensure service quality. A prestigious coffee growers' cooperative requires a KITCHEN OPERATIONS ASSISTANT for its team. Position located in GARZÓN. Education: Technical degree in culinary arts or related field. Experience: Minimum 6 months in kitchens, restaurants, cafeterias, or related areas. Functions: Assist in food preparation, setup, and distribution, ensuring proper kitchen organization and compliance with hygiene and food safety standards. Responsible for cleaning, disinfecting, and maintaining equipment, utensils, and work areas, as well as handling, classifying, storing, and performing basic inventory control of supplies, raw materials, and provisions—contributing to the proper functioning of food production and service processes. Contract Type: Fixed-term Schedule: Shift-based, complying with legally established working hours Salary: 1 minimum monthly legal wage (SMMLV) plus statutory benefits. -Requirements- Minimum Education: University / Technical program Years of experience Knowledge: Change management, Organization Keywords: helper, assistant, auxiliary, aux, ayudante, asistente, auxiliar, aide, culinary, culinario, cook, cocina, waiter, mesero, camarero, garzon, mesonero
Juan Lopez
Computrabajo
Juan Lopez
Computrabajo
