Job Summary: A professional or technician passionate about quality and food safety, ensuring standards through physicochemical analysis of dairy products. Key Highlights: 1. Quality professional in the dairy sector 2. Physicochemical analysis of raw milk and dairy products 3. Technical rigor and attention to detail Join our team! A leading company in the dairy sector located in Cajicá is seeking professionals or technicians passionate about quality and food safety. The Challenge Your primary mission will be to ensure quality standards through physicochemical analysis of raw milk, in-process products, and finished products in the milk and dairy derivatives area. What do you need to apply? Education: Food Technician or Industrial Engineering Professional. Experience: Minimum six (6) months of experience conducting physicochemical analyses in food laboratories, including experience in physicochemical analysis of raw milk. Skills: Technical rigor, attention to detail, quality orientation, and adaptability to work in a production plant. What do we offer? Salary: $2,806,000 + statutory benefits + cafeteria allowance and company-branded products. Schedule: Sunday to Sunday, with one (1) day off per week. Shifts: Rotating 8-hour shifts (availability for all three shifts: morning, afternoon, and night). Job Location: Cajicá, Cundinamarca (ideal if you reside in Sabana Centro or have convenient transportation). -Requirements- Minimum Education: University / Technological Program Years of Experience Age: between 20 and 50 years Keywords: analyst, laboratory, laboratorista
Juan Lopez
Computrabajo
Juan Lopez
Computrabajo
