Maintenance Technician

Description

Job Summary: We are seeking a maintenance and technical support technician for HORECA equipment, focused on fault diagnosis and resolution, customer training, and preparation of technical reports. Key Highlights: 1. Crucial role in preventive and corrective maintenance of HORECA equipment 2. Opportunity to apply knowledge in ovens, refrigeration, and diagnostics 3. Direct interaction with customers for technical support and training Education: Technician or technologist degree in Electromechanics, Electronics, or Electrical Engineering. Experience: Minimum 1 year in technical support for HORECA equipment. Knowledge in: Ovens and gastronomic equipment Refrigeration Technical diagnostics and maintenance Responsibilities: Preventive and corrective maintenance Fault diagnosis and resolution Technical support to customers Training on equipment operation Preparation of technical reports Preferred work experience in: Hospitality, restaurants, food industry, and technical maintenance. · Important Note: By applying to this vacancy, you authorize the company to contact you via WhatsApp, email, or telephone call to inform you about the continuation of the process and subsequent selection stages.-Requirements- Minimum education: University / Technical program years of experience Keywords: technologist, technician, tech, technician, technology, technology, technologist, maintenance, conservation, conservation, maintenance