Job Summary: We are seeking a Restaurant Manager passionate about gastronomy and leadership to lead operations, manage staff, and ensure excellence in customer service. Key Highlights: 1. Job stability 2. Bonus for achieving goals 3. Opportunity for growth and a positive work environment A reputable company in the gastronomy sector is looking for a Restaurant Manager to lead operations, ensure achievement of performance indicators, manage staff, control inventory, and deliver excellent customer service. We seek a candidate with leadership skills, results orientation, operational and administrative expertise in restaurant management, staff scheduling, and internal process monitoring. Requirements: Minimum 3 years of verifiable experience in this role. Recent and stable employment history. The most recent job experience must be specifically as a Restaurant Manager. Minimum continuous tenure of 1 year in the most recent position. No unemployment gap exceeding 3 months. Staff management and customer service experience. Time availability. Conditions Salary: 3,000,000 COP + benefits Contract type: Project-based or service contract Schedule: Monday to Saturday We offer Job stability. Bonus for achieving goals. Positive work environment. Opportunity for growth. If you are passionate about gastronomy and leadership, this is your opportunity — submit your resume and participate in our selection process.-Requirements- Minimum education: University degree / Technical program 3 years of experience Keywords: administrator
Juan Lopez
Computrabajo
Juan Lopez
Computrabajo
