Job Summary: We are seeking an experienced baker/pastry chef skilled in product preparation, baking, and ingredient handling, while maintaining quality, texture, flavor, and color. Key Highlights: 1. Job opportunity in the gastronomic sector with over 15 years of experience. 2. Production of high-quality breads, doughs, and pastries. 3. Proper handling of ingredients and maintenance of product quality. An excellent job opportunity with outstanding working conditions! If you have experience in bakery and pastry work—including following standard recipes, baking, preparing breads, doughs, and pastries, and correctly managing ingredients to ensure product quality, texture, flavor, and color. We are a gastronomic-sector company with over 15 years of experience and recognition, operating 7 restaurants located in exclusive areas of Bogotá city and at the FONTANAR - CHÍA shopping center. Le Grand offers numerous employee benefits: • Work schedule from Sunday to Sunday (one compensatory day per week) • Bi-weekly payments. Minimum Legal Monthly Wage (MLMW) (overtime and tips) • Meal and uniform benefits • Discounts on our brands • Family Day • Birthday Day • Additional benefits through partnerships. -Requirements- Minimum Education: University Degree / Technological Program 3 years of experience
Juan Lopez
Computrabajo
Juan Lopez
Computrabajo
