Job Summary: Responsible for preparing cakes, desserts, and bakery products, ensuring high standards of quality, presentation, and food safety in daily production. Key Highlights: 1. Cake, dessert, cream, and bakery product preparation. 2. Ensuring high standards of quality and presentation. 3. Guaranteeing food safety and good food handling practices. Responsible for preparing cakes, desserts, creams, and bakery products, ensuring high standards of quality, presentation, and food safety. Supports daily confectionery, bakery fillings, and special preparations, ensuring compliance with good food handling practices, workplace organization, and proper product labeling and storage. **Main Responsibilities:** * Prepare cakes, desserts, creams, and bakery products. * Prepare sweet bakery fillings. * Follow recipes and production standards. * Maintain a clean, organized, and disinfected workplace. * Ensure correct product labeling, storage, and preservation. * Comply with hygiene, food safety, and food security regulations. -Requirements- Minimum education: High school diploma / Secondary education 2 years of experience Keywords: cook, pastry, baker, pastry chef
Juan Lopez
Computrabajo
Juan Lopez
Computrabajo
